Cheddar French Toast with Dried Fruit Syrup
Indulge in a unique fusion of sweet and savory with this Cheddar French Toast with Dried Fruit Syrup. Perfectly golden slices of thick-cut bread, like brioche or sourdough, are dipped in a spiced cinnamon-vanilla egg mixture and pan-fried to perfection. A rich layer of sharp cheddar cheese melts between the slices, creating a deliciously gooey center. The star of the dish is the homemade dried fruit syrup, a luscious combination of plump raisins, apricots, and cranberries simmered with maple syrup and a hint of cinnamon. This recipe offers a delightful contrast of flavors and textures, making it a standout choice for a decadent breakfast or brunch. Quick to prepare and easily served warm, it’s a comforting twist on classic French toast that will leave everyone craving more.
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Recipe Information
Ingredients
- 4 slices Thick-cut bread (such as brioche or sourdough)
- 3 Large eggs
- 0.5 cups Whole milk
- 1 cups Shredded sharp cheddar cheese
- 2 tablespoons Unsalted butter
- 0.75 cups Mixed dried fruits (such as raisins, apricots, and cranberries)
- 0.5 cups Water
- 0.25 cups Maple syrup
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and salt until fully combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are fully soaked but not overly saturated.
Place the soaked bread slices in the skillet and cook for 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over one side of each cooked slice. Lay another slice on top to make a sandwich (cheddar side in). Return the sandwiches to the skillet and cook for 1-2 minutes per side on low heat until the cheese is melted. Remove from the skillet and keep warm.
To make the dried fruit syrup, combine the dried fruits, water, and maple syrup in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the fruits are plump and the liquid has thickened slightly.
Serve the cheddar French toast sandwiches warm, topped with the dried fruit syrup. Garnish with additional shredded cheddar, if desired.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 2798 mg | 122% | |
| Total Carbohydrate | 294.5 g | 107% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 153.1 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1269 mg | 98% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
