Cheddar Chicken
Satisfy your craving for cheesy comfort food with this irresistible Cheddar Chicken recipe! Featuring tender, juicy boneless chicken breasts smothered in a creamy blend of sharp cheddar cheese, Parmesan, mayonnaise, and sour cream, each bite is bursting with rich, savory flavor. A golden breadcrumb topping adds delightful crunch, while garlic and onion powder deliver an extra pop of seasoning. Simple to prepare in just 15 minutes, this oven-baked dish is perfect for busy weeknights or a crowd-pleasing weekend dinner. Garnished with fresh parsley for a bright finish, Cheddar Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Keywords: Cheddar Chicken recipe, cheesy baked chicken, creamy chicken dinner, breadcrumb topping, easy comfort food.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup, shredded sharp cheddar cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup, grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine cheddar cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and set aside.
Place the chicken breasts in a baking dish and spread the cheese mixture evenly over each piece.
In a small bowl, mix breadcrumbs with olive oil, then sprinkle this mixture over the cheese-covered chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the topping is golden brown and crispy.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
4227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.2 g | 387% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 11.6 g | ||
| Protein | 272.5 g | 545% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1539 mg | 118% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
