Cheddar Biscuits Red Lobster Style
Indulge in the irresistible charm of these Cheddar Biscuits Red Lobster Style, a homemade version of the iconic restaurant favorite! These flaky, golden-brown biscuits are loaded with sharp cheddar cheese and kissed with a hint of garlic in every bite. With just 15 minutes of prep time, these easy drop biscuits capture the perfect balance of buttery richness and cheesy goodness, finished with a luscious garlic butter glaze and a sprinkling of fresh parsley. Perfect as a savory side for soups, salads, or seafood dinners—or even as a crowd-pleasing snack—these biscuits are a must-try for any comfort food lover. Make your kitchen smell like a bakery and enjoy these warm, melt-in-your-mouth treats fresh out of the oven!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold and cubed)
- 1 cup Shredded cheddar cheese
- 0.75 cup Whole milk
- 1 teaspoon Garlic powder
- 0.25 cup Unsalted butter (melted for topping)
- 1 tablespoon Chopped fresh parsley
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until the texture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Add the milk gradually, stirring it in, until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or ice cream scoop, drop 8 to 10 mounds of dough onto the prepared baking sheet, spacing them evenly apart.
Bake for 10–12 minutes, or until the tops are golden brown and the biscuits are cooked through.
While the biscuits bake, prepare the topping: In a small bowl, mix the melted butter, chopped parsley, and garlic powder.
As soon as the biscuits come out of the oven, brush the garlic butter topping generously over each one while still warm.
Serve the biscuits hot and enjoy!
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 22.1 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1131 mg | 87% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
