Cheddar Baked Tomatoes
Transform simple tomatoes into a show-stopping side dish with this recipe for Cheddar Baked Tomatoes! Featuring juicy, ripe tomatoes topped with a golden, cheesy breadcrumb crust, these baked delights combine sharp cheddar, a hint of garlic, and fresh parsley for maximum flavor. The oven-roasted magic creates a tender base and a crispy, savory topping, with optional Parmesan for an extra layer of indulgence. Perfect as a quick 30-minute dish, these baked tomatoes pair beautifully with grilled meats, pasta, or a leafy green salad, making them versatile enough for weeknight dinners or elegant entertaining. Whether you're looking for a new favorite appetizer or a vibrant summer side, this easy recipe will steal the spotlight.
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Recipe Information
Ingredients
- 4 large tomatoes
- 1 cup sharp cheddar cheese, grated
- 0.5 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Wash the tomatoes, then cut them in half horizontally. Use a small spoon to gently scoop out some of the seeds, creating a small cavity.
In a medium mixing bowl, combine the grated cheddar cheese, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and 1 tablespoon of olive oil. Mix until evenly combined.
Place the tomato halves cut side up in the prepared baking dish. Drizzle the remaining 1 tablespoon of olive oil over the tomatoes.
Spoon the cheese and breadcrumb mixture evenly onto the top of each tomato half, pressing gently so it adheres.
Sprinkle additional grated Parmesan cheese on top if desired for extra flavor.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and golden, and the tomatoes are tender.
Allow to cool slightly before serving. Garnish with extra chopped parsley if desired.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
