Cheaters Vanilla Slices Australian
Transport your taste buds Down Under with these irresistibly easy Cheaters Vanilla Slices, a quintessential Australian treat reimagined for minimal effort and maximum indulgence. This simplified recipe features flaky layers of golden puff pastry sandwiching a lusciously creamy filling made from instant vanilla pudding, milk, and thickened cream. Topped with a silky powdered sugar glaze, these no-fuss vanilla slices come together in just 15 minutes of prep time, making them perfect for busy bakers craving a homemade dessert. With their delicate balance of smooth, creamy filling and crisp, buttery pastry, these chilled slices are a crowd-pleasing option for any occasion. Whether you're hosting a backyard barbecue or looking for a quick weeknight dessert, these vanilla slices deliver classic Aussie flavors with effortless charm.
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Recipe Information
Ingredients
- 2 sheets frozen puff pastry sheets
- 100 grams instant vanilla pudding mix
- 500 ml milk
- 250 ml thickened cream
- 150 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon hot water
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Place the 2 puff pastry sheets on the lined baking tray. Use a fork to prick the sheets all over to prevent excessive puffing during baking.
Bake the pastry sheets for 8–10 minutes or until golden brown. Remove from the oven and allow them to cool completely.
In a large mixing bowl, combine the instant vanilla pudding mix, milk, and thickened cream. Whisk for about 5 minutes, or until the mixture thickens and forms a smooth, creamy consistency.
Trim the edges of the cooled puff pastry sheets to ensure they are even. Place one sheet in the bottom of a square or rectangular dish to serve as the base.
Spread the vanilla pudding mixture evenly over the base puff pastry sheet.
Top with the second puff pastry sheet, pressing gently to secure it over the pudding layer.
In a small bowl, whisk together the powdered sugar, vanilla extract, and hot water until smooth to create a glaze.
Pour the glaze over the top layer of puff pastry and spread evenly using an offset spatula.
Refrigerate the vanilla slices for at least 2 hours, or until set and firm.
Once set, cut into even squares using a sharp knife and serve chilled.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 33.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 140 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
