Cheapskate Ground Beef Curry
Discover the ultimate budget-friendly comfort food with this Cheapskate Ground Beef Curry! Perfectly spiced with a fragrant blend of curry powder, cumin, and turmeric, this hearty dish combines tender ground beef, creamy coconut milk, and vibrant peas in a rich, tomato-based sauce. Ready in just 35 minutes, this one-pot wonder is an easy weeknight dinner that's both affordable and satisfying. Served over fluffy white rice, it delivers bold, homemade flavors reminiscent of your favorite takeout—without breaking the bank. Ideal for families, meal prepping, or cozy nights in, this quick curry recipe will become a new go-to for busy cooks on a budget.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 large yellow onion
- 3 cloves garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp vegetable oil
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 14.5 oz canned diced tomatoes
- 1 cup coconut milk
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups cooked white rice
Instructions
Peel and finely chop the onion. Mince the garlic and grate the ginger.
In a large skillet or pot, heat the vegetable oil over medium heat.
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes. Drain excess grease if necessary.
Sprinkle in the curry powder, ground cumin, and turmeric. Stir well to coat the beef in the spices.
Pour in the canned diced tomatoes (with their juices) and the coconut milk. Stir to combine.
Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally to allow the flavors to meld.
Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes until the peas are heated through.
Taste and adjust seasoning if needed.
Serve the ground beef curry over cooked white rice and enjoy!
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 8926 mg | 388% | |
| Total Carbohydrate | 262.0 g | 95% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 44.8 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
