Chasta Chili and Pasta Dish
Spice up mealtime with this hearty and flavorful Chasta Chili and Pasta Dish, a comforting fusion of bold chili spices and tender rotini pasta. Perfect for busy weeknights, this recipe combines savory ground beef, zesty canned tomatoes, and protein-rich kidney beans, all simmered in a blend of chili powder, cumin, and paprika for a robust, smoky flavor. Tossed with al dente pasta and topped with melty cheddar cheese and fresh parsley, this one-pot wonder is satisfying, family-friendly, and easy to prepare in just 50 minutes. Whether you’re craving a cozy dinner or a fun twist on classic chili, this dish is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 15 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 15 ounces red kidney beans (canned, drained and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces rotini pasta
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced onions and minced garlic. Cook until softened and fragrant, about 3-5 minutes.
Add the canned diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.
Lower the heat and simmer the chili mixture for 20 minutes, stirring occasionally, to allow the flavors to meld together.
While the chili is simmering, bring a large pot of salted water to a boil.
Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set aside.
Once the chili is ready, gently fold in the cooked pasta, ensuring it is evenly coated with the chili sauce.
Transfer the dish to a serving bowl or individual plates. Sprinkle the shredded cheddar cheese and chopped parsley on top.
Serve hot and enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 4.9 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
