Chargrilled New Potato Skewers
Transform your summer grilling game with these irresistible Chargrilled New Potato Skewers, the perfect harmony of smoky flavors and zesty freshness! Tender new potatoes are first boiled to perfection, then threaded onto skewers and grilled until lightly charred and golden brown. Brushed with a rich garlic herb butter made from fresh parsley, thyme, and minced garlic, each bite is infused with fragrant, savory goodness. Finished with a squeeze of fresh lemon juice for a tangy kick, these skewers are an effortless yet elegant option for BBQs, picnics, or casual weeknight dinners. Ready in just 40 minutes, these skewers make a delicious side dish or appetizer that’s guaranteed to impress. Keywords: chargrilled potato skewers, grilled new potatoes, garlic herb butter, easy summer side dish.
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Recipe Information
Ingredients
- 500 g New potatoes
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh thyme leaves, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 Lemon, juiced
- 8 Wooden or metal skewers
Instructions
Boil the new potatoes in a large pot of salted water for 10-12 minutes, or until just tender. Drain and let cool slightly.
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
In a small saucepan, melt the butter over low heat. Stir in the minced garlic, parsley, thyme, salt, and black pepper. Remove from heat and set aside.
Preheat your grill or grill pan to medium-high heat.
Toss the cooled potatoes with olive oil to lightly coat them. Thread the potatoes onto the skewers, being careful not to overcrowd them.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the potatoes are golden brown and slightly charred in spots.
Brush the garlic herb butter onto the skewers during the last few minutes of cooking, allowing the butter to melt and coat the potatoes.
Once grilled to perfection, remove the skewers from the heat and drizzle with fresh lemon juice before serving.
Serve immediately as a side dish or appetizer.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 4.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
