Chargha Fried Chicken
Indulge in the bold and irresistible flavors of Chargha Fried Chicken, a show-stopping, Pakistani-inspired dish that's perfect for your next family meal or celebration. This recipe takes a whole chicken, deeply marinated in a tantalizing blend of yogurt, lemon juice, and aromatic spices like garam masala, red chili powder, and cumin for a flavor-packed punch. After marinating, the chicken is steamed to lock in juiciness and ensure tenderness, then coated in a light, crispy batter made from all-purpose flour, cornflour, and egg. The result? A golden-brown, perfectly fried masterpiece with an irresistibly crunchy exterior and juicy, spice-infused meat inside. Serve this crowd-pleaser with naan, cooling raita, or a fresh salad to balance the heat. Whether you're hosting guests or treating yourself to an authentic taste of South Asian cuisine, this Chargha Fried Chicken recipe promises to deliver a crispy, juicy, and flavor-packed experience that will leave everyone craving more!
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Recipe Information
Ingredients
- 1 piece Whole chicken
- 1 cup Yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 tablespoon Red chili powder
- 1 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 2 teaspoons Salt
- 0.5 cup All-purpose flour
- 0.5 cup Cornflour
- 1 piece Egg
- 2 cups Cooking oil
- 0.5 cup Water
Instructions
Clean the whole chicken and pat it dry. Using a sharp knife, make deep cuts into the chicken to allow the marinade to penetrate.
In a large bowl, prepare the marinade by mixing yogurt, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
Rub the marinade thoroughly over the chicken, making sure to cover it inside and out and in the cuts. Let it marinate for at least 3 hours or overnight in the refrigerator for deeper flavor.
After marination, steam the chicken. To do this, place the marinated chicken in a steamer and steam for 20-25 minutes, or until fully cooked through.
In another bowl, prepare the frying batter by whisking together all-purpose flour, cornflour, egg, and water to form a smooth, lump-free batter.
Heat cooking oil in a large, deep frying pan or wok over medium heat.
Dip the steamed chicken into the batter, ensuring it is fully coated.
Carefully lower the chicken into the hot oil and fry for 5-7 minutes on each side or until the outer coating is golden brown and crispy.
Remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil.
Serve the Chargha Fried Chicken hot with naan, raita (yogurt sauce), or a fresh salad. Enjoy the rich and spicy flavors!
Nutrition Facts
Calories |
5251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 502.6 g | 644% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 6046 mg | 263% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 19.3 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 632 mg | 49% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
