Charge Me Up A1 Steak Egg Veggie Breakfast Wrap A1
Start your day with bold flavors and hearty satisfaction with the "Charge Me Up A1 Steak Egg Veggie Breakfast Wrap." Packed with protein-rich flank steak, fluffy scrambled eggs, and vibrant veggies like red bell peppers and spinach, this breakfast wrap delivers a perfect balance of nutrition and indulgence. A generous drizzle of tangy A1 Steak Sauce adds a savory kick, while melted cheddar cheese ties everything together in a warm, soft flour tortilla. Ready in just 35 minutes, this crave-worthy recipe is ideal for busy mornings or an energy-boosting on-the-go meal. Perfect for steak lovers and breakfast enthusiasts alike, this wrap is sure to become your new favorite way to fuel the day!
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Recipe Information
Ingredients
- 6 oz Flank steak
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 4 large Eggs
- 2 tbsp Milk
- 0.5 cup (diced) Red bell pepper
- 1 cup (fresh) Spinach
- 0.5 cup (shredded) Cheddar cheese
- 4 large Flour tortillas
- 4 tbsp A1 Steak Sauce
Instructions
Season the flank steak with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes on each side or until it reaches your desired doneness. Remove from heat and let rest for 5 minutes. Slice into thin strips.
In a small bowl, whisk together the eggs and milk until fully blended.
Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the diced red bell pepper and sauté for 2-3 minutes until softened.
Add the spinach to the skillet and cook for 1-2 minutes until wilted.
Push the vegetables to one side of the skillet and pour the egg mixture on the other side. Scramble the eggs gently until fully cooked.
Combine the scrambled eggs with the sautéed vegetables in the skillet. Remove from heat and mix in the shredded cheddar cheese until melted.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
To assemble the wraps, spread 1 tablespoon of A1 Steak Sauce on each tortilla. Layer with the steak slices and the egg-veggie-cheese mixture.
Fold in the sides of the tortillas and then roll them tightly into wraps.
Serve immediately or wrap in foil for an on-the-go breakfast!
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 11.4 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 696 mg | 54% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
