Chard and Chvre Pizza
Elevate your pizza game with this Chard and Chèvre Pizza, a delightful blend of gourmet ingredients and rustic flavors. This recipe combines tender, garlicky sautéed Swiss chard with creamy chèvre (goat cheese), stretchy mozzarella, and nutty Parmesan for a rich and vibrant topping. Nestled on a perfectly crisp crust brushed with garlic-infused olive oil, this 30-minute pizza creation highlights the natural earthiness of leafy greens balanced by the tangy, creamy texture of chèvre. Finished with a sprinkle of black pepper and optional red pepper flakes for a subtle kick, it's an elegant yet accessible recipe perfect for weeknight dinners or casual gatherings. Whether you're a pizza aficionado or a veggie lover, this is a must-try recipe for anyone craving a unique and elevated pizza experience.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 bunch Swiss chard
- 3 tbsp Olive oil
- 3 cloves Garlic
- 4 oz Chèvre (goat cheese)
- 1 cup Shredded mozzarella cheese
- 2 tbsp Parmesan cheese
- 0.5 tsp Kosher salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp Cornmeal
Instructions
Preheat the oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven while it heats.
Wash and dry the Swiss chard. Separate the leaves from the stems. Chop the leaves into bite-sized pieces and finely dice the stems.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chard stems and cook for 2-3 minutes until softened.
Add the chopped leaves and kosher salt to the skillet. Sauté for another 5-7 minutes until the chard has wilted and any excess moisture has evaporated. Remove from heat and set aside.
Mince the garlic and mix it with the remaining 1 tablespoon of olive oil in a small bowl.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. If the dough resists stretching, let it rest for a few minutes and try again.
Sprinkle the pizza peel or a sheet of parchment paper with cornmeal to prevent sticking. Transfer the dough onto the prepared surface.
Brush the entire surface of the dough with the garlic-infused olive oil.
Evenly distribute the sautéed chard over the pizza dough. Crumble the chèvre over the top, followed by the shredded mozzarella cheese.
Sprinkle Parmesan cheese, black pepper, and red pepper flakes (if using) over the toppings.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 1.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
