Char Siu Pork
Transform your kitchen into a Cantonese barbecue haven with this irresistible Char Siu Pork recipe, a classic Chinese dish known for its bold, sweet-savory flavors and stunning caramelized glaze. Made with tender pork shoulder or pork butt marinated in a fragrant blend of hoisin sauce, soy sauce, Chinese five-spice, honey, and Shaoxing wine, this dish bursts with umami in every bite. Optional red food coloring gives the pork its signature ruby-red hue, while broiling at the end adds a rich, glossy finish. Perfectly roasted to perfection in just 40 minutes, this Char Siu Pork is a must-try centerpiece for a family dinner or an impressive addition to noodle bowls, steamed buns, or rice platters. Perfect for fans of authentic Chinese cuisine, this recipe is your guide to mastering restaurant-quality barbecue pork at home.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder or pork butt
- 3 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons Honey
- 1 tablespoon Oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons Brown sugar
- 3 cloves Garlic cloves
- 0.5 teaspoon Red food coloring (optional)
- 1 tablespoon Vegetable oil or cooking spray
Instructions
Cut the pork shoulder into long, thick strips about 2 inches wide. Set aside.
In a medium mixing bowl, combine the hoisin sauce, soy sauce, Chinese five-spice powder, honey, oyster sauce, Shaoxing wine, brown sugar, minced garlic, and optional red food coloring. Whisk until smooth to create the marinade.
Place the pork strips into a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 4 hours, preferably overnight, to enhance the flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with vegetable oil or cooking spray to prevent sticking.
Take the pork out of the marinade and place the pieces on the wire rack. Reserve the leftover marinade for basting.
Roast the pork in the preheated oven for 20 minutes. Flip the pork pieces over, baste them with the reserved marinade, and roast for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
For a caramelized finish, turn on the broiler and broil the pork for 2-3 minutes on each side, watching carefully to avoid burning.
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Serve the Char Siu Pork with steamed white rice or enjoy it as a flavorful addition to noodle dishes, baos, or salads.
Nutrition Facts
Calories |
2755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 65.1 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
