Char Siew Puffs Char Siew Sow Dim Sum
Transport your taste buds to the bustling dim sum parlors of Hong Kong with these irresistible Char Siew Puffs (Char Siew Sow). These flaky, golden pastries are filled with a luscious mixture of finely diced Char Siew (Chinese barbecued pork) enveloped in a rich blend of hoisin, oyster, soy sauce, and sesame oil—perfectly thickened for an indulgent, savory-sweet bite. Made with buttery homemade pastry dough that bakes to perfection, these hand-held delights are ideal for dim sum spreads, appetizers, or snack-time indulgence. Sprinkled with a touch of sesame seeds for added flavor and charm, these Char Siew Puffs deliver an authentic dim sum experience right from the comfort of your kitchen. Whether served warm or at room temperature, they’ll quickly become the star of your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g All-purpose flour
- 150 g Unsalted butter (chilled, cubed)
- 80 ml Iced water
- 150 g Char Siew (Chinese barbecued pork), diced finely
- 1.5 tbsp Hoisin sauce
- 1 tbsp Oyster sauce
- 1 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Cornstarch
- 2 tbsp Water (for slurry)
- 0.5 tsp Sesame oil
- 1 pcs Egg (beaten, for egg wash)
- 1 tbsp White sesame seeds (optional, for garnish)
Instructions
1. In a large bowl, combine all-purpose flour and chilled cubed butter. Use your fingertips or a pastry cutter to blend until the mixture resembles coarse breadcrumbs.
2. Gradually add the iced water while mixing gently until the dough just comes together. Do not overwork the dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. In a small bowl, mix cornstarch and 2 tbsp of water to create a slurry. Set aside.
4. In a skillet over medium heat, add the diced Char Siew, hoisin sauce, oyster sauce, soy sauce, sugar, and sesame oil. Stir well to combine.
5. Reduce the heat to low and add the cornstarch slurry to the mixture. Cook for 1-2 minutes, stirring constantly, until the filling thickens. Remove from heat and cool completely.
6. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 3 mm (1/8 inch) thick. Cut the dough into 12 squares, each approximately 8 cm x 8 cm (3 inches x 3 inches).
8. Place a spoonful of the cooled Char Siew filling in the center of each square. Fold one side over to form a triangle and press the edges together with your fingers or a fork to seal.
9. Arrange the puffs on the prepared baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds, if using.
10. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.
11. Allow the Char Siew Puffs to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 29.6 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 197 mg | 15% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
