Nutrition Facts for Champagne mangoes

Champagne Mangoes

Image of Champagne Mangoes
Nutriscore Rating: 77/100

Elevate your fruit salad game with this quick and refreshing Champagne Mangoes recipe! Featuring the natural sweetness of ripe champagne mangoes, a zesty drizzle of lime juice and honey, and the aromatic touch of chopped fresh mint, this dish is a vibrant burst of tropical flavors. With just 10 minutes of prep and no cooking required, it’s the perfect solution for a light dessert or healthy snack. Optional shredded coconut adds a delightful hint of texture for those who want an extra layer of indulgence. Serve it chilled to impress guests at summer gatherings or enjoy it as a guilt-free treat anytime. This simple yet elegant recipe is a celebration of mango season at its finest!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 pieces Champagne mangoes (ripe, peeled, and cubed)
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 2 tablespoons Fresh mint leaves (chopped)
  • 2 tablespoons Shredded coconut (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Peel the champagne mangoes and cut them into bite-sized cubes. Place the prepared mango pieces in a large mixing bowl.

2

In a small bowl, whisk together the lime juice and honey until the honey is fully dissolved.

3

Pour the lime-honey mixture over the mango cubes and gently toss to coat evenly.

4

Sprinkle the chopped fresh mint leaves over the mangoes and give another gentle mix to incorporate the flavors.

5

If desired, sprinkle shredded coconut on top for a hint of texture and extra flavor.

6

Serve immediately in individual bowls or chill in the refrigerator for 10–15 minutes before serving for an extra-refreshing treat.

⚑
Cooking Tip: Take your time with each step for the best results!
660
cal
8.2g
protein
147.9g
carbs
12.0g
fat

Nutrition Facts

1 serving (899.2g)
Calories
660
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 147.9 g 54%
Dietary Fiber 15.5 g 55%
Total Sugars 130.8 g
Protein 8.2 g 16%
Vitamin D 0.0 mcg 0%
Calcium 106 mg 8%
Iron 1.5 mg 8%
Potassium 1514 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.8%%
4.5%%
14.7%%
Fat: 108 cal (14.7%%)
Protein: 32 cal (4.5%%)
Carbs: 591 cal (80.8%%)