Nutrition Facts for Champagne jello shots
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Champagne Jello Shots

Image of Champagne Jello Shots
Nutriscore Rating: 67/100

Elevate your next celebration with these dazzling Champagne Jello Shots β€” a playful twist on the classic bubbly! Crafted with champagne (or sparkling wine), a touch of sweetness from granulated sugar, and the option to add vodka for a boozy boost, these elegant treats are as delicious as they are beautiful. Each tiny shot is garnished with edible gold stars or sprinkles, making them perfect for parties, New Year’s Eve, bridal showers, or any glittering occasion. With just 15 minutes of prep time and simple ingredients, they’re surprisingly easy to make and can be customized with festive shapes. These sparkling jello shots add a sophisticated sparkle to your party table while delivering a delightful pop of flavor in every bite. Serve chilled and watch them steal the show!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 packets Unflavored gelatin
  • 1 cup Water
  • 0.5 cups Granulated sugar
  • 1.5 cups Champagne (or sparkling wine)
  • 0.5 cups Vodka (optional)
  • 2 tbsp Edible gold stars or sprinkles (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Pour 1 cup of water into a medium saucepan and sprinkle the unflavored gelatin evenly over the surface of the water. Let it sit for 2 minutes to bloom.

2

Heat the saucepan over low heat, stirring until the gelatin is completely dissolved, about 2-3 minutes.

3

Stir in the granulated sugar and continue stirring until the sugar is completely dissolved.

4

Remove the saucepan from the heat and let the mixture cool for 5 minutes.

5

Slowly pour in the champagne, stirring gently to avoid excessive foaming.

6

If desired, mix in the vodka for an extra kick.

7

Pour the mixture into a silicone mold, small plastic shot cups, or a shallow baking dish.

8

Refrigerate for at least 2-3 hours, or until the jello is fully set.

9

If using a baking dish, cut the jello into squares or use a cookie cutter for festive shapes.

10

Garnish each jello shot with edible gold stars or sprinkles, if desired, and serve chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
38
cal
0.5g
protein
4.5g
carbs
0.0g
fat

Nutrition Facts

1 serving (34.6g)
Calories
38
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 4.3 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 12 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.5%%
10.5%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 50 cal (10.5%%)
Carbs: 428 cal (89.5%%)