Indulge in the luxurious fusion of bold coffee and fruity elegance with this Chambord Raspberry Liqueur Coffee recipe. Perfect for cozy mornings or after-dinner decadence, this rich drink starts with freshly brewed coffee smoothly blended with the sweet and tangy notes of Chambord raspberry liqueur. Warm, sweetened cream is gently layered over the coffee, creating a velvety contrast that pleases both the palate and the eye. Finished with a cloud of whipped cream and optional garnishes of fresh raspberries and dark chocolate shavings, this sophisticated coffee treat is as stunning as it is delicious. Ready in just 10 minutes, it's the perfect way to elevate your coffee game with a touch of French-inspired flair.
Brew a fresh cup of strong, hot coffee using your preferred method (e.g., drip, French press, or pour-over). Measure out 240 ml of coffee.
In a small saucepan over low heat, warm the heavy cream gently without boiling, then whisk in the granulated sugar until dissolved. Remove from heat.
In a coffee mug or heatproof glass, pour the hot coffee and add 30 ml of Chambord raspberry liqueur. Stir well to combine.
Slowly pour the sweetened warm cream over the back of a spoon to create a layered effect on top of the coffee.
Top with a generous dollop (about 2 tablespoons) of whipped cream.
Optional: Garnish with fresh raspberries and dark chocolate shavings for extra flair and flavor.
Serve immediately while hot and enjoy the rich, fruity aroma and creamy texture of your Chambord Raspberry Liqueur Coffee.
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.