Chaat Masala
Elevate your spice game with homemade Chaat Masala, a tangy and aromatic Indian spice blend that’s bursting with flavor. Crafted from an exquisite combination of roasted coriander, cumin, fennel, and carom seeds, this seasoning is further enhanced with bold accents of dried mango powder, black salt, and a hint of chili. Perfectly balanced with a zesty, savory, and slightly spicy kick, this versatile mix transforms everything from chaats and salads to fruits and snacks into an irresistible delight. Ready in just 15 minutes, this authentic recipe captures the essence of Indian street food while allowing you to enjoy the freshness of homemade spices. Store it in an airtight container and add a sprinkle of magic to your dishes anytime! Target keywords: chaat masala recipe, Indian spice blend, tangy seasoning, homemade chaat masala.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Coriander seeds
- 2 tablespoons Cumin seeds
- 1 tablespoon Fennel seeds
- 1 teaspoon Carom seeds (ajwain)
- 3 tablespoons Dried mango powder (amchur)
- 1 tablespoon Black salt
- 1 teaspoon Table salt
- 1 teaspoon Black peppercorns
- 1 teaspoon Chili powder
- 1 teaspoon Dry ginger powder
- 1 pinch Asafoetida (hing)
Instructions
Heat a small, dry skillet over medium heat.
Add the coriander seeds, cumin seeds, fennel seeds, and carom seeds to the skillet.
Dry roast the seeds for 2-3 minutes, stirring frequently, until they are aromatic and golden brown.
Turn off the heat and let the roasted seeds cool completely.
Once cooled, transfer the roasted seeds to a spice grinder or mortar and pestle.
Grind the seeds into a fine powder.
In a mixing bowl, combine the ground seeds with dried mango powder, black salt, table salt, black peppercorns, chili powder, dry ginger powder, and asafoetida.
Mix thoroughly so that all the spices are evenly combined.
Store the chaat masala in an airtight container and keep it in a cool, dry place.
Use this tangy spice blend to enhance your chaat, fruits, salads, or any dish that needs a burst of flavor.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7992 mg | 347% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 13.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
