Cha Cha Sandwich
Elevate your sandwich game with the Cha Cha Sandwich, a flavorful and satisfying meal that combines tender grilled chicken, a zesty herb-infused mayonnaise, and a crisp, tangy cabbage slaw—all nestled in perfectly toasted ciabatta rolls. This recipe is a vibrant medley of bold spices like paprika and cumin, paired with the freshness of parsley, basil, and a splash of lemon juice for a creamy spread that dazzles. The crunchy slaw, dressed with a subtle hint of honey and apple cider vinegar, delivers the perfect balance of sweetness and acidity. Ready in just 35 minutes, this sandwich is ideal for a quick but impressive lunch or dinner. Serve it up warm for a bite of bold flavors and irresistible textures that will keep everyone coming back for more. Perfect for busy weeknights or casual gatherings, the Cha Cha Sandwich is a standout star in the world of gourmet sandwiches!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces ciabatta rolls
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 tablespoon lemon juice
- 2 cups green cabbage
- 1 large carrot
- 0.25 piece red onion
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix olive oil, paprika, garlic powder, ground cumin, salt, and black pepper. Rub this spice mixture evenly over the chicken breasts.
Grill the chicken breasts for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from the grill and let rest for 5 minutes, then slice into thin strips.
While the chicken cooks, prepare the creamy herb spread: In a small bowl, combine mayonnaise, chopped parsley, chopped basil, and lemon juice. Set aside.
To make the slaw, thinly slice the green cabbage, grate the carrot, and finely chop the red onion. In a medium bowl, whisk together apple cider vinegar and honey. Toss the cabbage, carrot, and onion in the vinegar mixture and season with a pinch of salt and pepper.
Slice the ciabatta rolls in half and lightly toast them on the grill or in the oven for 2-3 minutes until warm and slightly crispy.
To assemble the sandwich, spread the creamy herb mixture onto the bottom half of each ciabatta roll. Layer with grilled chicken strips, followed by a generous amount of the slaw. Place the top half of the roll over the filling.
Serve immediately and enjoy your vibrant Cha Cha Sandwich!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
