Nutrition Facts for Cha cha chicken salad
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Cha Cha Chicken Salad

Image of Cha Cha Chicken Salad
Nutriscore Rating: 77/100

Get ready to spice up your mealtime with this vibrant and flavor-packed Cha Cha Chicken Salad! This refreshing recipe features tender, paprika-spiced grilled chicken breast served atop a medley of crisp mixed greens, sweet diced mango, crunchy red bell pepper, and cool cucumber slices. A tangy lime-honey dressing with a hint of heat from chili flakes ties everything together, creating a perfect balance of sweet, savory, and zesty flavors. Quick to prepare in just 35 minutes and perfect for a light yet satisfying lunch or dinner, this salad is as healthy as it is delicious. Bursting with color and texture, this tropical-inspired chicken salad adds a bit of "cha cha" to your taste buds with every bite!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 2 pieces Chicken breast
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 cups Mixed salad greens
  • 1 cup Mango, diced
  • 1 medium Red bell pepper, diced
  • 1 small Cucumber, sliced
  • 0.25 cup Red onion, thinly sliced
  • 2 tablespoons Cilantro, chopped
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 1 teaspoon Soy sauce
  • 0.5 teaspoon Chili flakes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat a grill pan or regular skillet over medium-high heat.

2

Rub the chicken breasts with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper.

3

Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/74°C). Once done, set aside to rest for 5 minutes before slicing into strips.

4

In a large salad bowl, combine the mixed salad greens, diced mango, red bell pepper, cucumber slices, red onion, and chopped cilantro.

5

In a small mixing bowl, whisk together lime juice, honey, soy sauce, chili flakes, and the remaining tablespoon of olive oil to create the dressing.

6

Drizzle the dressing over the salad mixture and toss until everything is evenly coated.

7

Top the salad with the grilled chicken strips.

8

Serve immediately and enjoy the zesty bursts of flavor in every bite!

Cooking Tip: Take your time with each step for the best results!
279
cal
29.0g
protein
18.6g
carbs
10.4g
fat

Nutrition Facts

1 serving (273.7g)
Calories
279
% Daily Value*
Total Fat 10.4 g 13%
Saturated Fat 1.9 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 74 mg 25%
Sodium 620 mg 27%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 2.7 g 10%
Total Sugars 13.4 g
Protein 29.0 g 58%
Vitamin D 0.2 mcg 1%
Calcium 53 mg 4%
Iron 1.6 mg 9%
Potassium 592 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
40.9%%
32.9%%
Fat: 373 cal (32.9%%)
Protein: 464 cal (40.9%%)
Carbs: 296 cal (26.1%%)