Cha Cha Cha Chimichangas
Get ready to spice up your dinner routine with these irresistible Cha Cha Cha Chimichangas! Packed with a zesty filling of seasoned chicken, gooey cheddar cheese, refried beans, and a kick of salsa, these crispy, golden delights are a fiesta of flavor in every bite. Wrapped in soft flour tortillas and fried to crunchy perfection, they’re a Mexican-inspired favorite perfect for weeknight dinners, parties, or game days. Top them off with a refreshing medley of shredded lettuce, juicy diced tomatoes, creamy guacamole, and tangy sour cream for a show-stopping presentation. Ready in just 30 minutes, this easy chimichanga recipe is the ultimate crowd-pleaser for those craving bold and satisfying flavors.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Shredded cheddar cheese
- 0.5 cup Salsa
- 1 cup Refried beans
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 6 pieces Flour tortillas
- 2 cups Vegetable oil
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.5 cup Guacamole
Instructions
In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, salsa, refried beans, chili powder, and ground cumin. Mix until well combined.
Lay a tortilla flat and place about 1/3 cup of the filling mixture in the center. Fold in the sides of the tortilla, then roll it up tightly to form a burrito-like shape. Secure with a toothpick if necessary. Repeat with the remaining tortillas and filling.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
Carefully place one or two chimichangas in the hot oil, seam side down, and fry for 2-3 minutes on each side or until golden brown and crispy. Use tongs to turn and remove them from the oil. Drain on a paper towel-lined plate. Repeat with the remaining chimichangas.
Serve the chimichangas on a plate topped with shredded lettuce, diced tomatoes, sour cream, and guacamole. Enjoy your Cha Cha Cha Chimichangas warm!
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
