Ceviche Tostada
Bright, tangy, and bursting with fresh flavors, this Ceviche Tostada recipe is a showstopper for any seafood lover. Featuring tender shrimp "cooked" in zesty lime juice, this dish is elevated with a vibrant medley of diced tomatoes, red onion, jalapeño, creamy avocado, and fragrant cilantro. Nestled atop crispy tostadas for the perfect crunch, this no-cook recipe is as easy to prepare as it is impressive. With just 20 minutes of prep time (plus a quick marinade), this refreshing ceviche is ideal for summer gatherings, light lunches, or a flavorful appetizer. Perfect for fans of bold Mexican flavors, these tostadas deliver a restaurant-quality experience right in your kitchen!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 pound raw shrimp (peeled, deveined, and diced)
- 6 whole limes (juiced)
- 2 whole roma tomatoes (diced)
- 0.5 whole red onion (finely diced)
- 1 whole jalapeño (seeded and minced)
- 0.5 cup cilantro (chopped)
- 1 whole avocado (diced)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 6 pieces tostadas (store-bought or homemade)
Instructions
Place the diced shrimp in a medium-sized glass or ceramic bowl (avoid metal as it may react with the lime juice).
Add the lime juice to the shrimp, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, or until the shrimp turns opaque and is fully 'cooked' by the lime juice.
Once the shrimp is ready, drain off most of the lime juice, leaving just a bit to keep the ceviche moist.
Gently fold in the diced tomatoes, red onion, jalapeño, cilantro, avocado, olive oil, and salt. Taste and adjust seasoning if needed.
To assemble, spoon the ceviche onto each tostada, spreading it evenly.
Serve immediately and enjoy!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.0 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
