Ceviche De Gringo
Discover the vibrant flavors of *Ceviche de Gringo*, a refreshing twist on classic ceviche that's perfect for any gathering or a light, zesty meal. This no-cook recipe combines succulent, bite-sized cooked shrimp with crisp cucumber, juicy Roma tomatoes, and a hint of heat from finely chopped jalapeño. Tossed in a tangy citrus dressing made from fresh lime and orange juice, and finished with creamy diced avocado and aromatic cilantro, every bite bursts with bold, fresh flavors. Ready in just 20 minutes, this quick and easy appetizer pairs beautifully with crunchy tortilla chips for the ultimate dip-and-scoop experience. Whether you're hosting a summer barbecue or looking for a crowd-pleasing dish, this chilled ceviche will steal the spotlight! Perfect for fans of quick seafood recipes, Mexican-inspired appetizers, or healthy party snacks.
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Recipe Information
Ingredients
- 1 pound Medium cooked shrimp (peeled, deveined, tails removed)
- 2 pieces Roma tomatoes, diced
- 0.5 cup Red onion, finely diced
- 1 piece Cucumber, peeled, seeded, and diced
- 1 piece Jalapeño, finely chopped
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Fresh lime juice (about 4 limes)
- 0.25 cup Fresh orange juice (about 1 orange)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 piece Avocado, diced
- 4 cups Tortilla chips (for serving)
Instructions
1. Begin by cutting the cooked shrimp into bite-sized pieces, roughly 1/2-inch in size. Place them in a large mixing bowl.
2. Add the diced Roma tomatoes, red onion, cucumber, chopped jalapeño, and cilantro to the bowl with the shrimp.
3. In a small bowl or measuring cup, mix together the fresh lime juice, orange juice, salt, and black pepper. Stir to combine.
4. Pour the citrus mixture over the shrimp and vegetables, gently tossing everything together to ensure the ingredients are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes to allow the flavors to meld together. The longer it sits, the more the flavors will develop.
6. Just before serving, gently fold in the diced avocado, being careful not to mash it.
7. Serve the ceviche chilled with tortilla chips on the side for scooping. Enjoy immediately for best taste and texture!
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 19.2 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3452 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
