Celery and Onion Mashed Potatoes
Elevate your classic comfort food game with this Celery and Onion Mashed Potatoes recipe, a flavorful twist on the traditional side dish! Creamy russet potatoes are mashed to perfection with rich butter and heavy cream, then infused with the savory goodness of sautéed celery, onion, and garlic for a delightful burst of flavor in every bite. This recipe is not only simple to prepare, with just 15 minutes of prep time, but also brings a hearty, herbaceous note when garnished with optional fresh parsley. Perfect for holiday feasts or weeknight dinners, these mashed potatoes pair wonderfully with roasted meats or vegetables. Add this crowd-pleasing dish to your menu today and enjoy the comforting combination of creamy, buttery potatoes and aromatic veggies. Keywords: mashed potatoes with celery and onion, creamy mashed potatoes, savory side dish, holiday recipes, comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 stalks Celery
- 1 medium Yellow onion
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into 2-inch chunks. Place them in a large pot and cover with cold water.
Add a pinch of salt to the pot and bring the water to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely dice the celery and yellow onion. Mince the garlic cloves.
In a skillet, heat the olive oil over medium heat. Add the celery and onion, sautéing for 5-7 minutes, or until softened. Add the garlic and cook for an additional minute, stirring frequently. Remove from heat and set aside.
Drain the cooked potatoes and return them to the hot pot to allow excess moisture to evaporate.
Add the butter and heavy cream to the pot with the potatoes. Mash the potatoes using a potato masher or fork until smooth and creamy.
Gently fold in the sautéed celery, onion, and garlic mixture. Season with salt and black pepper, adjusting to taste.
Transfer the mashed potatoes to a serving bowl. Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 277.1 g | 101% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 19.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6998 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
