Cayman Jack Margarita
Sip on the refreshing allure of the Cayman Jack Margarita, a simple yet sophisticated cocktail recipe that perfectly balances sweet and tangy flavors. Featuring premium tequila, zesty lime juice, and smooth agave syrup, this drink offers a classic margarita base elevated with a splash of sparkling water for an effervescent twist. The salted rim adds a subtle savory contrast, while a lime garnish completes the vibrant presentation. Ready in just five minutes, this homemade margarita is ideal for casual gatherings, tropical-themed parties, or unwinding on a sunny afternoon. Easy to prepare and irresistibly delicious, the Cayman Jack Margarita is your ticket to a taste of paradise.
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Recipe Information
Ingredients
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Lime Juice
- 0.5 oz Agave Syrup
- 2 oz Sparkling Water
- 1 slice Lime
- 1 tbsp Salt
- 1 cup Ice Cubes
Instructions
Start by preparing your glass. Take the lime slice and run it around the rim of the glass.
Pour the salt onto a small plate and dip the rim of the glass into the salt to create a salted rim.
In a cocktail shaker, combine the tequila, triple sec, lime juice, and agave syrup.
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
Strain the mixture into the prepared glass filled with fresh ice cubes.
Top off the drink with the sparkling water.
Garnish with the lime slice on the rim of the glass.
Serve immediately and enjoy your homemade Cayman Jack Margarita.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7085 mg | 308% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 20.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
