Cauliflower with Pimiento Sauce
Elevate your vegetable game with this vibrant and cheesy Cauliflower with Pimiento Sauce recipe! Tender cauliflower florets are beautifully coated in a luscious homemade sauce made from sharp cheddar cheese, creamy milk, and the subtle sweetness of pimientos. A touch of paprika adds warmth and depth, while the optional garnish of fresh parsley provides a pop of color and freshness. This quick and easy side dish, ready in just 30 minutes, brings comfort food vibes to the table without overshadowing the star ingredient—cauliflower. Perfect for weeknight dinners or holiday gatherings, this recipe pairs effortlessly with roasted meats or as part of a vegetarian spread.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 1 cup Cheddar cheese
- 0.25 cup Pimientos
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
1. Begin by preparing the cauliflower. Remove the leaves and cut the cauliflower head into florets.
2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 6-8 minutes, or until tender but still crisp. Drain the cauliflower and set it aside.
3. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux and cook for about 1 minute to eliminate the raw flour flavor.
4. Gradually whisk in the milk, ensuring no lumps form. Cook the mixture, stirring constantly, until it thickens slightly, about 3-4 minutes.
5. Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
6. Add the pimientos, salt, black pepper, and paprika. Stir to combine and let the sauce simmer for 1-2 minutes to develop flavor.
7. Place the cooked cauliflower florets on a serving platter or in a bowl. Pour the warm pimiento cheese sauce over the top, making sure to coat all the florets evenly.
8. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 3328 mg | 145% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 31.4 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1087 mg | 84% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2919 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
