Nutrition Facts for Cauliflower and or broccoli soup ww 0 point soup
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Cauliflower and or Broccoli Soup Ww 0 Point Soup

Image of Cauliflower and or Broccoli Soup Ww 0 Point Soup
Nutriscore Rating: 83/100

Warm, comforting, and incredibly healthy, this Cauliflower and Broccoli Soup is the ultimate guilt-free delight, offering a rich and creamy texture without a single drop of cream! Perfect for those following Weight Watchers or anyone seeking a nutritious meal, this zero-point soup is packed with fiber-rich cauliflower and broccoli florets, aromatic garlic and onion, and a medley of fresh vegetables simmered in a savory vegetable broth. A splash of tangy lemon juice and a sprinkle of fresh parsley elevate the flavors, while an immersion blender transforms the hearty ingredients into a velvety masterpiece. Ready in just 45 minutes and ideal for meal prep, this low-calorie soup is satisfying, flavorful, and perfect for cozy lunches or light dinners.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 500 grams Cauliflower florets
  • 500 grams Broccoli florets
  • 1 medium Onion
  • 3 cloves Garlic cloves
  • 2 stalks Celery stalks
  • 1 medium Carrot
  • 1 liter Vegetable broth
  • 2 tablespoons Fresh parsley
  • 2 tablespoons Lemon juice
  • 0.25 teaspoons Ground black pepper
  • 0.25 teaspoons Salt
  • 2 sprays Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Spray a large pot with cooking spray and heat on medium heat.

2

Chop the onion, garlic, celery, and carrot into small pieces and add them to the pot. Sauté for about 5 minutes until softened.

3

Add the cauliflower and broccoli florets to the pot and stir to combine.

4

Pour in 1 liter of vegetable broth and bring the mixture to a boil.

5

Once boiling, reduce the heat to low and let the soup simmer for 20–25 minutes, or until the cauliflower and broccoli are tender.

6

Blend the soup using an immersion blender until smooth, or transfer the soup to a blender in batches and puree until creamy and smooth.

7

Stir in the fresh parsley, lemon juice, and season with salt and ground black pepper to taste.

8

Serve hot, garnished with additional parsley if desired. Enjoy your healthy, satisfying soup!

Cooking Tip: Take your time with each step for the best results!
186
cal
12.2g
protein
34.4g
carbs
2.9g
fat

Nutrition Facts

1 serving (582.2g)
Calories
186
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.6 g
Cholesterol 0 mg 0%
Sodium 816 mg 35%
Total Carbohydrate 34.4 g 12%
Dietary Fiber 10.5 g 37%
Total Sugars 10.5 g
Protein 12.2 g 24%
Vitamin D 0.0 mcg 0%
Calcium 154 mg 12%
Iron 2.9 mg 16%
Potassium 1014 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.2%%
23.2%%
11.7%%
Fat: 99 cal (11.7%%)
Protein: 196 cal (23.2%%)
Carbs: 552 cal (65.2%%)