Cast Iron Chicken
Get ready to elevate your weeknight dinners with this irresistibly crispy and flavorful Cast Iron Chicken recipe! Featuring bone-in, skin-on chicken thighs seared to golden perfection in a sizzling cast iron skillet, this dish combines bold seasonings like paprika, garlic powder, and fresh thyme for a savory, herbaceous kick. Finished with butter-basted garlic and a vibrant squeeze of fresh lemon juice, this recipe is the epitome of simplicity and indulgence. With just 10 minutes of prep and a total cook time of 25 minutes, this easy chicken recipe is perfect for busy evenings while still delivering restaurant-quality results. Serve it warm with the rich pan drippings over roasted vegetables or fluffy mashed potatoes for a dinner that feels as comforting as it is gourmet.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic cloves, minced
- 3 sprigs fresh thyme sprigs
- 1 piece lemon, sliced in half
Instructions
Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with kosher salt, black pepper, paprika, and garlic powder.
Heat a cast iron skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the chicken thighs skin side down in the skillet.
Sear the chicken for 6-8 minutes or until the skin is deeply golden and crispy. Avoid moving the chicken during this time to ensure proper browning.
Flip the chicken thighs and reduce the heat to medium. Add the butter, minced garlic, and thyme sprigs to the skillet.
Spoon the melted butter and garlic over the tops of the chicken thighs as they cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Squeeze the juice of one lemon half over the chicken and toss the remaining lemon half into the skillet for added flavor.
Transfer the chicken to a plate and let it rest for 5 minutes before serving.
Serve the chicken warm with the pan juices drizzled on top, alongside your favorite side dishes.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.8 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
