Cassava Cake
Indulge in the rich and creamy flavors of **Cassava Cake**, a beloved Filipino dessert that perfectly balances sweet and savory notes. Made with freshly grated cassava, coconut milk, and sweetened condensed milk, this cake is irresistibly moist and dense, with a hint of buttery richness. The topping of golden, melted cheddar cheese adds a savory twist that elevates every bite. This easy-to-follow recipe requires just 20 minutes of prep and an hour of baking, making it a perfect treat for family gatherings, celebrations, or any time you crave a taste of the tropics. Serve it chilled or at room temperature for a delightful ending to any meal. **Cassava Cake** is a standout choice for anyone searching for a unique, crowd-pleasing dessert with a tropical flair.
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Recipe Information
Ingredients
- 1 kg Grated cassava
- 400 ml Coconut milk
- 395 g Sweetened condensed milk
- 370 ml Evaporated milk
- 200 g Sugar
- 2 large Eggs
- 150 g Grated young coconut
- 30 g Butter, melted
- 100 g Cheddar cheese, grated
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter.
In a large mixing bowl, combine the grated cassava, coconut milk, sweetened condensed milk, and evaporated milk. Stir until well mixed.
Add the sugar, eggs, grated young coconut, and melted butter to the cassava mixture. Mix thoroughly until all ingredients are well combined.
Pour the cassava mixture into the prepared baking dish and spread evenly.
Bake in the preheated oven for 40 minutes, or until the top is set and lightly golden.
Remove the cake from the oven and sprinkle the grated cheddar cheese evenly over the top.
Return the cake to the oven and bake for an additional 20 minutes, or until the cheese is melted and slightly browned.
Allow the cassava cake to cool before slicing. Serve at room temperature or chilled.
Nutrition Facts
Calories |
5405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 901.4 g | 328% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 514.1 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 3248 mg | 250% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 6633 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
