Cashew Sour Cream Non Dairy Sour Cream Alternative Substitute
Creamy, tangy, and irresistibly versatile, this Cashew Sour Cream Non-Dairy Sour Cream Alternative is the perfect plant-based substitute for traditional sour cream. Made with just five simple ingredients—including raw cashews, fresh lemon juice, and apple cider vinegar—this dairy-free alternative comes together in just minutes with a high-speed blender. Whether you're vegan, lactose-intolerant, or simply looking for a healthier twist on a classic condiment, this recipe delivers a rich, velvety texture and bright, zesty flavor that's perfect as a topping, dip, or spread. Customize the consistency to your liking and enjoy a guilt-free, homemade staple that’s as delicious as it is easy to make. Ideal for tacos, baked potatoes, or dolloped on soups, this cashew sour cream will quickly become a go-to in your kitchen!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoon Salt
Instructions
Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 1 hour, or up to 4 hours for extra creaminess. Alternatively, use boiling water to soak them for 15 minutes if you're short on time.
Drain and rinse the cashews thoroughly with fresh water.
Transfer the soaked cashews to a high-speed blender or food processor. Add 1/2 cup of water, lemon juice, apple cider vinegar, and salt.
Blend the mixture on high until smooth and creamy, scraping down the sides as needed to ensure all ingredients are fully incorporated. This may take 2-3 minutes depending on your blender's power.
Taste the mixture and adjust the flavor if needed. Add more lemon juice for tanginess, more salt for seasoning, or a small splash of water for a thinner consistency.
Once smooth, transfer the cashew sour cream to an airtight container and refrigerate. It will thicken slightly as it chills.
Serve chilled as a topping, dip, or spread. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
