Cashew Gravy
Rich, creamy, and bursting with aromatic spices, this Cashew Gravy recipe is the ultimate comfort food for any occasion. Made with a luscious blend of raw cashew paste, sautéed onions, and pureed tomatoes, this dish boasts a velvety texture that delivers luxurious indulgence in every bite. The infusion of warming spices like cumin, coriander, turmeric, and garam masala elevates the flavor profile to new heights, while minced garlic and grated ginger add a delightful zing. Perfect for pairing with rice, naan, or roasted vegetables, this vegan-friendly gravy comes together in under an hour, making it an ideal choice for weeknight dinners or festive gatherings. Garnish with fresh cilantro for an extra pop of color and flavor, and prepare to savor a heartwarming dish that's as versatile as it is irresistible.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 2 tablespoons Vegetable oil
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 2 medium, pureed Tomatoes
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Garam masala
- 1 teaspoon (or to taste) Salt
- 2 cups Water
- 2 tablespoons, chopped (optional, for garnishing) Cilantro
Instructions
Soak the raw cashews in warm water for 15 minutes. After soaking, drain the water and blend the cashews with 1/4 cup of fresh water into a smooth paste. Set aside.
Heat the vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown, about 6-8 minutes.
Add the minced garlic and grated ginger to the pan. Sauté for another 1-2 minutes until fragrant.
Stir in the pureed tomatoes, ground cumin, ground coriander, turmeric powder, and chili powder. Cook the mixture for about 5-7 minutes, stirring occasionally, until the oil starts to separate from the masala.
Lower the heat and add the prepared cashew paste to the pan. Mix well to combine.
Gradually pour in the 2 cups of water, stirring constantly to avoid lumps. Bring the gravy to a gentle simmer.
Add the garam masala and salt. Stir well and let the gravy cook for another 5-8 minutes, stirring occasionally, until it thickens to your desired consistency.
Garnish with chopped cilantro, if desired, and serve hot with rice, naan, or roasted vegetables.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 20.7 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
