Cashew Filled Phyllo Cigars
Indulge in the perfect combination of crunch and sweetness with these irresistible Cashew Filled Phyllo Cigars. Crisp, golden phyllo pastry encases a rich, spiced filling made from coarsely ground cashews, cinnamon, cardamom, and a touch of vanilla, creating a delightful balance of nutty and aromatic flavors. A drizzle of warm honey adds a luscious finish and a glistening sheen to these delicate pastries. Simple yet elegant, they bake to perfection in just 20 minutes, making them an ideal treat for special occasions or as a unique dessert option. Serve these flaky phyllo cigars warm or at room temperature, and watch them disappear in moments! Tags: phyllo pastry recipe, cashew dessert, easy sweet snacks, nut-filled pastries.
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Recipe Information
Ingredients
- 12 sheets Phyllo pastry sheets
- 120 grams Unsalted butter, melted
- 200 grams Raw cashews
- 60 ml Honey
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper.
In a food processor, blend the cashews until they are coarsely ground. Add the sugar, cinnamon, cardamom, and vanilla extract, then process briefly to combine into a slightly crumbly filling mixture.
Prepare a clean work surface and have a damp kitchen towel or plastic wrap handy to cover the phyllo sheets and prevent them from drying out.
Lay one phyllo sheet flat on your work surface and brush it lightly with melted butter, ensuring full coverage. Place another phyllo sheet on top of the first and brush with butter again.
Spoon about 1 to 1.5 tablespoons of the cashew filling along one short end of the phyllo stack, leaving a small margin at the edges.
Roll the phyllo tightly over the filling to form a cigar shape, tucking in the edges as you roll to seal the sides. Brush the outside with more melted butter and place it seam-side down on the prepared baking tray.
Repeat the process with the remaining phyllo sheets and filling until you have 12 phyllo cigars.
Bake the cigars in the preheated oven for 18–20 minutes, or until they are golden brown and crisp.
Remove the cigars from the oven and let them cool slightly. While still warm, drizzle the tops with honey for added sweetness and shine.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
