Casaba Melon with Coconut Milk
Delight your taste buds with the tropical simplicity of Casaba Melon with Coconut Milk, a refreshing no-cook dessert perfect for warm days. Combining the naturally sweet, juicy cubes of casaba melon with the creamy richness of unsweetened coconut milk, this dish is elevated by a drizzle of honey, a splash of zesty lime juice, and a pinch of salt for balance. Garnished with fresh mint leaves and the optional crunch of toasted shredded coconut, this 15-minute recipe is both elegant and effortless. Whether served immediately or chilled to perfection, this light yet satisfying treat is ideal for summer gatherings or a healthy, gluten-free dessert option. Keywords: casaba melon, tropical dessert, coconut milk recipe, no-cook dessert, refreshing summer treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole Casaba melon
- 1 cup Coconut milk (unsweetened)
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 4 leaves Fresh mint leaves
- 2 tablespoons Shredded coconut (lightly toasted, optional)
- 1 pinch Salt
Instructions
Cut the casaba melon in half and remove the seeds using a spoon. Slice off the skin and cut the melon flesh into bite-sized cubes.
In a mixing bowl, combine the coconut milk, honey, lime juice, and a pinch of salt. Whisk together until well blended and smooth.
Place the casaba melon cubes into individual serving bowls or one large serving dish.
Pour the prepared coconut milk mixture evenly over the melon pieces.
Garnish with freshly chopped mint leaves and, if desired, a sprinkle of lightly toasted shredded coconut for added texture and flavor.
Serve immediately as a chilled dessert or refrigerate for up to 1 hour before serving for an extra-refreshing treat.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 131.7 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 5388 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
