Carrots with Spiced Pecan Topping
Elevate your side dish game with this irresistible recipe for Carrots with Spiced Pecan Topping! Tender, honey-glazed carrots are perfectly seasoned with warm spices like cinnamon and nutmeg, then crowned with a crunchy, buttery pecan topping kissed with a hint of cayenne pepper for a subtle kick. This sweet-and-savory combination is not only easy to make in under 40 minutes but also packed with flavor that will steal the spotlight at any meal. Whether you're hosting a holiday feast or looking to jazz up a weeknight dinner, these vibrant carrots with their spiced nutty crunch offer a stunning and delicious addition to your table.
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup pecans, chopped
- 1 teaspoon olive oil
- 0.25 teaspoon cayenne pepper (optional)
Instructions
Peel the carrots and cut them into evenly sized sticks, about 2-3 inches long.
In a medium pot, bring salted water to a boil. Add the carrots and cook for 5-7 minutes until just tender. Drain and set aside.
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the honey, brown sugar, 1/4 teaspoon of salt, cinnamon, and nutmeg. Stir to combine and form a glaze.
Add the drained carrots to the skillet and toss to coat them in the glaze. Cook for 5 more minutes, stirring frequently, until the carrots are well-coated and heated through. Remove from heat and transfer to a serving dish.
In a small skillet, melt the remaining tablespoon of butter with the olive oil over medium heat. Add the chopped pecans, remaining 1/4 teaspoon of salt, and cayenne pepper (if using). Toast the pecans for 3-4 minutes, stirring frequently, until fragrant and lightly crispy.
Sprinkle the spiced pecan topping over the glazed carrots.
Serve warm and garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 29.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
