Carrots in Dilled Wine Sauce
Brighten your table with the sophisticated flavors of Carrots in Dilled Wine Sauce, a simple yet elegant side dish that’s ready in just 30 minutes. Tender carrot sticks are gently simmered in a luxurious medley of dry white wine, butter, and broth, then finished with the zesty freshness of lemon juice and herbaceous bursts of fresh dill. Perfect for pairing with roasted meats, fish, or vegetarian mains, this dish strikes the perfect balance between savory and refreshing. The velvety dilled wine glaze envelops each bite in a lush, aromatic coating, making it a perfect choice for everyday dinners or special occasions alike. Healthy, flavorful, and beautifully vibrant, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 medium Carrots
- 3 tablespoons Butter
- 0.5 cup Dry white wine
- 0.5 cup Chicken or vegetable broth
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the carrots and cut them into uniform sticks or rounds, approximately 1/4-inch thick.
In a large skillet, melt the butter over medium heat.
Add the carrots to the skillet and toss to coat them in the butter.
Pour the white wine and chicken or vegetable broth into the skillet. Stir to combine.
Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the carrots are tender but not mushy.
Uncover the skillet and increase the heat to medium. Allow the liquid to reduce for about 3-5 minutes until it becomes a slightly thickened glaze.
Stir in the fresh dill, lemon juice, salt, and black pepper. Mix well to coat the carrots evenly in the dilled wine sauce.
Remove the skillet from the heat and transfer the carrots to a serving dish. Serve warm and enjoy!
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
