Carrots a La Sidecar
Elevate your side dish game with "Carrots a La Sidecar," a show-stopping recipe that transforms humble carrots into a vibrant, citrus-infused delight. This quick and easy dish combines tender caramelized carrots with a luxurious glaze made from orange juice, lemon juice, and a touch of brandy or cognac, creating a perfect balance of sweetness and tang. Accented with a hint of cinnamon and a sprinkle of orange zest, these glazed carrots deliver a sophisticated flavor profile that’s both comforting and elegant. Ready in just 30 minutes, this dish is ideal for holiday feasts, dinner parties, or weeknight meals, and can be garnished with fresh parsley for a pop of color. Whether served alongside roasted meats or as a standalone appetizer, Carrots a La Sidecar will leave your guests asking for seconds.
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 60 milliliters orange juice
- 15 milliliters lemon juice
- 1 teaspoon orange zest
- 30 milliliters brandy or cognac
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into thin diagonal pieces, about 1/4-inch thick.
In a large skillet, melt the butter over medium heat. Once melted, add the sliced carrots and sauté for 5-7 minutes until they start to soften and caramelize slightly.
Sprinkle the brown sugar over the carrots and stir to coat evenly. Cook for an additional 2 minutes, allowing the sugar to melt and glaze the carrots.
Pour in the orange juice and lemon juice, stirring to deglaze the pan. Bring the mixture to a simmer.
Add the orange zest, brandy or cognac, ground cinnamon, and salt. Stir everything together and let the carrots cook in the sauce for 8-10 minutes, stirring occasionally, until the liquid reduces into a glossy glaze and the carrots are tender.
Taste and adjust seasoning if needed, adding a pinch more salt or cinnamon to taste.
Transfer the carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 37.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
