Carrot Poppy Seed Bread Breadmaker 1 1 2 Lb Loaf
Delight your taste buds with this moist and aromatic Carrot Poppy Seed Bread, tailored perfectly for a breadmaker and yielding a 1 1/2 lb loaf. This recipe combines the natural sweetness of grated carrots with a touch of honey and a sprinkle of nutty poppy seeds, all rounded out by a warm hint of cinnamon. The bread’s soft, fluffy texture is achieved effortlessly thanks to the breadmaker, leaving you with a wholesome loaf that's ideal for any time of day—whether toasted for breakfast or served as a snack with a dollop of butter. With minimal prep time and the convenience of machine baking, this no-fuss recipe is a must-try for home bakers seeking a balance of sweetness, spice, and unique texture in every slice. Perfect for those searching for easy breadmaker recipes with a creative twist!
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Recipe Information
Ingredients
- 0.75 cup Water
- 2 tablespoons Vegetable oil
- 3 tablespoons Honey
- 1 large Egg
- 1 cup Grated carrots
- 2.5 cups All-purpose flour
- 2 tablespoons Dry milk powder
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 tablespoon Poppy seeds
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, vegetable oil, honey, and egg to the breadmaker pan in the order recommended by the manufacturer, usually liquids first.
Sprinkle the grated carrots evenly over the liquid mixture in the pan.
Add the all-purpose flour, dry milk powder, salt, and ground cinnamon carefully, ensuring they form a barrier over the liquid.
Sprinkle the poppy seeds over the dry ingredients.
Make a small well in the center of the dry ingredients and add the active dry yeast, ensuring it does not come into contact with the liquids immediately.
Place the pan into the breadmaker and secure it according to your model's instructions.
Close the lid and select the Basic or White Bread cycle for a 1 1/2 lb loaf. Choose the crust color setting of your preference (light, medium, or dark).
Press Start and allow the breadmaker to complete the kneading, rising, and baking process.
Once the breadmaker signals that the loaf is complete, carefully remove the pan using oven mitts and turn the bread out onto a wire rack to cool completely.
Slice and serve the bread once it has cooled to room temperature. Enjoy!
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 303.5 g | 110% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 63.6 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 413 mg | 32% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
