Carrot Cake Sugar Free
Indulge in the wholesome goodness of this **Carrot Cake Sugar Free** recipe—a naturally sweetened cake that’s perfect for health-conscious dessert lovers. Made with nutrient-packed whole wheat flour, unsweetened applesauce, and creamy Greek yogurt, this moist and fluffy carrot cake is free of refined sugars yet bursting with flavor. The warm spices of cinnamon and nutmeg perfectly complement the natural sweetness of grated carrots, while optional add-ins like walnuts and raisins add a delightful texture and touch of decadence. With easy preparation and just 35 minutes of baking time, this guilt-free treat is ideal for gatherings or as an everyday snack. Enjoy it plain or topped with your favorite sugar-free frosting for a deliciously satisfying dessert!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.75 cup Plain Greek yogurt (unsweetened)
- 1 teaspoon Vanilla extract
- 2 cups Grated carrots
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Raisins (optional)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish or two 8-inch round cake pans.
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, beat the eggs until frothy. Add the unsweetened applesauce, Greek yogurt, and vanilla extract, and mix until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Fold in the grated carrots, chopped walnuts, and raisins (if using), ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish or pans and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing or frosting (optional).
Serve and enjoy your sugar-free carrot cake!
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 3815 mg | 166% | |
| Total Carbohydrate | 297.4 g | 108% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 81.9 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 529 mg | 41% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2892 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
