Carnivore Chili
Fuel your inner carnivore with this bold and satisfying Carnivore Chili—an irresistible one-pot meal bursting with hearty proteins and robust flavors. Packed with a trifecta of ground beef, ground pork, and tender beef chuck, plus crispy bacon for a smoky twist, this meaty masterpiece is complemented by a rich tomato base and layers of classic chili spices like smoked paprika, cumin, and cayenne. Simmered low and slow for maximum depth, this chili is the ultimate comfort food for meat lovers. Perfect for family dinners, game days, or meal prepping, it’s customizable with optional toppings like gooey cheddar, tangy sour cream, and fresh green onions. With only 20 minutes of prep time and a simmer that fills your kitchen with mouthwatering aroma, this is the best carnivore chili recipe to warm your soul!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 6 slices bacon
- 1 lb beef chuck, diced
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 28 oz diced tomatoes, canned
- 6 oz tomato paste
- 2 cups beef broth
- 3 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp ground cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup cheddar cheese, shredded (optional)
- 0.5 cup sour cream (optional)
- 2 tbsp chopped green onions (optional)
Instructions
Heat a large Dutch oven or heavy-bottomed pot over medium heat and add the olive oil.
Cook the bacon slices until crispy, remove them from the pot, and crumble them once cooled. Set aside.
In the same pot, add diced beef chuck and brown on all sides. Remove and set aside.
Add the ground beef and ground pork to the pot and cook until browned. Drain excess fat if necessary.
Stir in the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for 1 minute, stirring constantly.
Return the beef chuck and crumbled bacon to the pot. Add the diced tomatoes, tomato paste, and beef broth, stirring until combined.
Mix in chili powder, smoked paprika, ground cumin, dried oregano, cayenne pepper, salt, and black pepper.
Reduce the heat to low and allow the chili to simmer uncovered for 60-75 minutes, stirring occasionally, until thickened and flavorful.
Taste and adjust seasoning as needed.
Serve hot with optional toppings like shredded cheddar cheese, sour cream, and chopped green onions.
Nutrition Facts
Calories |
5123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 371.8 g | 477% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1274 mg | 425% | |
| Sodium | 8155 mg | 355% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 46.4 g | ||
| Protein | 337.3 g | 675% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1563 mg | 120% | |
| Iron | 44.1 mg | 245% | |
| Potassium | 6645 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
