Carne Picada Spicy Ground Beef
If you're craving a bold and flavorful dish, look no further than Carne Picada Spicy Ground Beef! This quick and easy recipe transforms simple ingredients into a mouthwatering masterpiece, perfect for taco night or a hearty rice bowl. Featuring tender ground beef sautéed with aromatic spices like cumin, smoked paprika, and chili powder, it's elevated by the zing of jalapeños and the tangy kick of canned diced tomatoes with green chilies. A touch of fresh cilantro and a squeeze of lime give this dish a vibrant finish, making it as fresh as it is satisfying. Ready in just 30 minutes, this versatile recipe is a go-to for anyone seeking a spicy meal bursting with authentic flavor. Perfect for meal prep, dinner parties, or a quick weeknight dinner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 1 medium Jalapeño, finely diced (seeds removed for less heat)
- 1 can (10 ounces) Canned diced tomatoes with green chilies (e.g., Rotel)
- 2 tablespoons Tomato paste
- 1 teaspoon Ground cumin
- 1.5 teaspoons Chili powder
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lime wedges (optional)
Instructions
Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced onion and jalapeño to the skillet and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the tomato paste, canned diced tomatoes with green chilies, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper.
Reduce the heat to medium and let the mixture simmer for 8-10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Taste and adjust seasoning if needed. For extra heat, you can add more diced jalapeño or a pinch of cayenne pepper.
Garnish the cooked Carne Picada with chopped fresh cilantro and serve with lime wedges on the side for a zesty finish.
Enjoy your Carne Picada as a filling for tacos, burritos, or simply served over rice for a hearty meal!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4026 mg | 175% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 21.3 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 239 mg | 18% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
