Carne Frita
Savor the bold and vibrant flavors of *Carne Frita*, a Puerto Rican classic that's guaranteed to elevate your mealtime experience! This irresistible dish features tender beef chuck steak, marinated in a zesty blend of fresh lime juice, olive oil, garlic, and savory adobo seasoning, with a fragrant touch of oregano. After soaking up the flavors, the beef is fried to golden perfection, creating a crispy exterior while locking in juicy, mouthwatering goodness. Quick to prepare and bursting with Caribbean-inspired flair, *Carne Frita* pairs beautifully with fluffy white rice, hearty beans, or crispy fried plantains for a complete and satisfying meal. Whether you're exploring the tastes of Latin cuisine for the first time or indulging in a nostalgic favorite, this recipe is a guaranteed crowd-pleaser! Perfect for weeknight dinners or festive gatherings, it's a delicious celebration of bold spices and comforting textures.
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Recipe Information
Ingredients
- 2 pounds Beef chuck steak
- 0.25 cup Fresh lime juice
- 0.25 cup Olive oil
- 4 pieces Garlic cloves
- 1 tablespoon Adobo seasoning
- 1 teaspoon Oregano
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
Instructions
Begin by slicing the beef chuck steak into thin strips, about 1/2 inch wide.
In a large bowl, combine lime juice, olive oil, finely minced garlic cloves, adobo seasoning, oregano, black pepper, and salt.
Add the beef strips to the marinade, ensuring all the pieces are well-coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Remove the beef from the marinade, letting excess marinade drip off, and cautiously place the strips into the hot oil in batches, ensuring not to overcrowd the pan.
Fry the beef strips for about 3-5 minutes on each side, or until they're golden brown and cooked through. Adjust the heat as needed to prevent burning.
Use a slotted spoon to remove the cooked beef and transfer to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining beef strips, ensuring each batch is properly cooked.
Once all the beef strips are fried, serve the Carne Frita hot with preferred sides such as rice, beans, or fried plantains.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
