Carnation Maple Muffins
Indulge in the cozy flavors of fall with these irresistibly moist Carnation Maple Muffins! Made with rich evaporated milk and sweetened naturally with golden maple syrup, these muffins deliver a perfectly tender crumb with every bite. Brown sugar and a touch of vanilla extract enhance their warm, caramel-like sweetness, while a melt-in-your-mouth texture is achieved thanks to the melted unsalted butter. Ready in just over 30 minutes, this easy recipe is perfect for breakfast, brunch, or a sweet snack. Whether served warm straight from the oven or paired with your favorite cup of coffee, these homemade maple muffins are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Brown sugar, packed
- 0.75 cups Evaporated milk
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 2 large Eggs
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
In a medium bowl, mix the melted butter and brown sugar until smooth. Add the evaporated milk, maple syrup, vanilla extract, and eggs. Whisk until fully combined and the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 463.4 g | 169% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 274.5 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 787 mg | 61% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
