Caribbean Shrimp and Nectarine Salad
Bursting with tropical flavors and vibrant colors, this Caribbean Shrimp and Nectarine Salad is a refreshing escape to paradise on your plate. Succulent shrimp are expertly seasoned with smoky paprika, earthy cumin, and zesty garlic powder before being seared to tender perfection. Paired with juicy, sun-ripened nectarines, crisp cucumber slices, and tangy red onion atop a bed of fresh salad greens, this dish is as visually stunning as it is delicious. The crowning touch is a bright and zesty citrus dressing made with lime and orange juice, perfectly balancing sweet and tangy notes. Ready in just 20 minutes, this easy, healthy recipe is ideal for weeknight dinners or elegant summer gatherings. Enjoy a taste of the tropics with every bite of this gluten-free salad!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 cups Mixed salad greens
- 2 medium Ripe nectarines (sliced)
- 1 medium Cucumber (sliced)
- 0.25 medium Red onion (thinly sliced)
- 2 tablespoons Fresh cilantro (chopped)
- 3 tablespoons Lime juice
- 1 tablespoon Honey
- 2 tablespoons Orange juice
- 0.25 teaspoon Salt (for dressing)
- 0.25 teaspoon Ground black pepper (for dressing)
Instructions
In a large bowl, toss the shrimp with olive oil, paprika, ground cumin, garlic powder, salt, and black pepper until evenly coated.
Heat a non-stick skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together lime juice, honey, orange juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to make the dressing.
In a large serving bowl or platter, combine the mixed salad greens, sliced nectarines, cucumber, red onion, and chopped cilantro.
Arrange the cooked shrimp on top of the salad.
Drizzle the citrus dressing over the salad just before serving.
Gently toss the salad to combine all the ingredients and distribute the dressing evenly.
Serve immediately and enjoy your Caribbean Shrimp and Nectarine Salad!
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 49.1 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2884 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
