Caribbean Shrimp
Dive into the vibrant flavors of the tropics with this irresistible Caribbean Shrimp recipe! Perfectly succulent large shrimp are marinated in a zesty blend of lime juice, honey, soy sauce, and warm spices like allspice, paprika, and a hint of cayenne for a fiery kick. Cooked in a sizzling skillet until golden and draped in a luscious, citrusy glaze, these shrimp are brought to life with a fresh garnish of cilantro and green onions. Ready in just 25 minutes, this quick and easy dish is perfect for weeknight dinners or entertaining guests. Serve with lime wedges for a burst of tangy brightness, and pair it with coconut rice or a crisp side salad to complete your tropical feast. Whether you're dreaming of the Caribbean sun or simply craving bold, fresh flavors, this shrimp dish is sure to impress!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce or coconut aminos
- 0.5 teaspoon ground allspice
- 1 teaspoon ground paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, chopped
- 4 lime wedges, for serving
Instructions
In a medium bowl, combine minced garlic, fresh lime juice, honey, soy sauce (or coconut aminos), ground allspice, paprika, cayenne pepper, salt, and black pepper. Whisk until well combined.
Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for 10 minutes while you prepare the other ingredients.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Remove the shrimp from the marinade, letting excess marinade drip off, and place them in the skillet in a single layer. Reserve the marinade.
Cook the shrimp for 2-3 minutes on one side, then flip them and cook for another 2-3 minutes, or until they're pink and opaque.
Pour the reserved marinade into the skillet and cook for an additional 1-2 minutes to reduce slightly and coat the shrimp in the flavorful sauce.
Remove the shrimp from the heat and garnish with freshly chopped cilantro and green onions.
Serve hot with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
