Caribbean Carrot Punch
Indulge in the tropical flavors of the Caribbean with this silky-smooth Caribbean Carrot Punch, a uniquely refreshing drink bursting with warm spices and creamy goodness. This traditional recipe combines vibrant, tender carrots with the perfect harmony of condensed and evaporated milk, a touch of vanilla, and aromatic nutmeg and cinnamon for a sweet, spiced treat. Gently boiled and blended to perfection, this punch is strained for ultimate smoothness and chilled over ice for a frothy, refreshing finish. Ideal as a sweet beverage for brunch or a non-alcoholic dessert-style drink, it's a Caribbean classic that brings sunshine to every sip. With its rich, creamy texture and tantalizing spice, this carrot punch is sure to become your next favorite indulgence.
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Recipe Information
Ingredients
- 6 medium Carrots
- 4 cups Water
- 1 cup Condensed milk
- 1 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Sugar (optional, to taste)
- 1 cup Ice
Instructions
Peel the carrots and chop them into small chunks for easier blending.
Bring 4 cups of water to a boil in a medium saucepan over medium heat. Add the chopped carrots and cook for 10 minutes or until the carrots are soft and tender. Allow to cool for a few minutes.
Once the carrots have cooled slightly, transfer them along with the cooking water to a blender. Blend until you achieve a smooth and creamy consistency. Strain the mixture through a fine mesh strainer or cheesecloth to remove any pulp, if desired.
Pour the strained carrot juice back into the blender. Add the condensed milk, evaporated milk, vanilla extract, ground nutmeg, and ground cinnamon. Blend again until all the ingredients are well incorporated.
Taste the mixture. If you prefer a sweeter punch, add sugar, 1 tablespoon at a time, blending again each time, until you reach your desired sweetness.
Add the ice to the blender and blend until the mixture is chilled and slightly frothy.
Pour the carrot punch into glasses, garnish with a sprinkle of nutmeg or cinnamon if desired, and serve immediately.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 238.7 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1798 mg | 138% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 3250 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
