Cardamom Cookies
Delicate, buttery, and infused with the warm, floral spice of ground cardamom, these Cardamom Cookies are a treat for the senses. Perfectly golden around the edges with a soft, tender center, these cookies strike the ideal balance between sweetness and sophistication. A quick 15-minute prep time and a touch of powdered sugar for an optional dusting make this recipe both easy and versatile. Whether paired with a steaming cup of tea or enjoyed on their own, these cookies are a flavorful twist on classic baked goods. Ideal for holiday gatherings or everyday indulgence, this simple recipe will fill your kitchen with an irresistible aroma and bring a luxurious touch to your dessert table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for optional dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground cardamom, and baking powder. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once the cookies have cooled, dust them lightly with powdered sugar for a festive touch.
Serve these fragrant and buttery cardamom cookies with tea or coffee, and enjoy!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
