Nutrition Facts for Cardamom citrus fruit salad

Cardamom Citrus Fruit Salad

Image of Cardamom Citrus Fruit Salad
Nutriscore Rating: 81/100

Brighten your table with this vibrant Cardamom Citrus Fruit Salad, a refreshing medley of oranges, grapefruits, and mandarins complemented by bursts of jewel-like pomegranate seeds. Elevated with a drizzle of honey-cardamom dressing and a pop of fresh mint, this no-cook recipe is a stunning combination of sweet, tangy, and aromatic flavors. Ready in just 15 minutes, it’s the perfect healthy dessert, brunch centerpiece, or palate-cleansing side dish. Bursting with vitamin C and natural sweetness, this citrus salad is not only visually dazzling but also a delightful way to celebrate seasonal fruits.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 oranges
  • 2 grapefruits
  • 4 mandarins (or clementines)
  • 0.5 cup pomegranate seeds
  • 2 tablespoons fresh mint leaves
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon ground cardamom
  • 1 tablespoon lime juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel the oranges, grapefruits, and mandarins, removing as much of the white pith as possible.

2

Slice the citrus fruits into thin rounds or segments, depending on your preference, and arrange them on a platter or in a large bowl.

3

Sprinkle the pomegranate seeds evenly over the citrus slices.

4

Chop the fresh mint leaves finely and sprinkle them over the fruit for a burst of freshness.

5

In a small bowl, whisk together the honey or maple syrup, ground cardamom, and lime juice to create the dressing.

6

Drizzle the dressing evenly over the prepared fruit salad.

7

Allow the salad to sit for about 5-10 minutes to let the flavors meld together.

8

Serve immediately, garnished with additional mint leaves if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
648
cal
11.0g
protein
163.5g
carbs
2.8g
fat

Nutrition Facts

1 serving (1319.0g)
Calories
648
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 163.5 g 59%
Dietary Fiber 23.4 g 84%
Total Sugars 124.7 g
Protein 11.0 g 22%
Vitamin D 0.0 mcg 0%
Calcium 350 mg 27%
Iron 2.0 mg 11%
Potassium 2111 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.4%%
6.1%%
3.5%%
Fat: 25 cal (3.5%%)
Protein: 44 cal (6.1%%)
Carbs: 654 cal (90.4%%)