Brighten your table with this vibrant Cardamom Citrus Fruit Salad, a refreshing medley of oranges, grapefruits, and mandarins complemented by bursts of jewel-like pomegranate seeds. Elevated with a drizzle of honey-cardamom dressing and a pop of fresh mint, this no-cook recipe is a stunning combination of sweet, tangy, and aromatic flavors. Ready in just 15 minutes, itβs the perfect healthy dessert, brunch centerpiece, or palate-cleansing side dish. Bursting with vitamin C and natural sweetness, this citrus salad is not only visually dazzling but also a delightful way to celebrate seasonal fruits.
Peel the oranges, grapefruits, and mandarins, removing as much of the white pith as possible.
Slice the citrus fruits into thin rounds or segments, depending on your preference, and arrange them on a platter or in a large bowl.
Sprinkle the pomegranate seeds evenly over the citrus slices.
Chop the fresh mint leaves finely and sprinkle them over the fruit for a burst of freshness.
In a small bowl, whisk together the honey or maple syrup, ground cardamom, and lime juice to create the dressing.
Drizzle the dressing evenly over the prepared fruit salad.
Allow the salad to sit for about 5-10 minutes to let the flavors meld together.
Serve immediately, garnished with additional mint leaves if desired.
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 124.7 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.