Caraway Cookies Kokosndkager
Delight your taste buds with the unique blend of flavors in Caraway Cookies Kokosndkager, a fusion of traditional Danish baking and subtle spice. These melt-in-your-mouth cookies combine creamy butter, a touch of shredded coconut, and the warm, earthy notes of caraway seeds for a truly distinctive treat. With a soft yet slightly crumbly texture, they're perfect for enjoying alongside your favorite cup of tea or coffee. Quick to prepare with just 20 minutes of prep time, these cookies bake to golden perfection in under 15 minutes, making them an effortless addition to your dessert repertoire. Perfectly balancing sweetness with a hint of spice, these buttery cookies are a must-try for anyone looking to explore unconventional yet utterly satisfying flavors.
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Recipe Information
Ingredients
- 200 grams unsalted butter, softened
- 150 grams granulated sugar
- 1 large egg
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons caraway seeds
- 50 grams shredded coconut
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (356°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand or stand mixer.
Add the egg to the butter-sugar mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in the caraway seeds and shredded coconut, ensuring they're evenly distributed throughout the dough.
Add the milk one tablespoon at a time to bring the dough together if it's too crumbly. The dough should be soft but not sticky.
Roll tablespoons of dough into balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each ball slightly with your fingers or the back of a spoon to create a disc shape.
Bake in the preheated oven on the middle rack for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cup of tea or coffee and enjoy!
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 156.0 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 185 mg | 14% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
