Caramelized Onion on Your Indoor Grill
Elevate your grilling game with these perfectly caramelized onions made right on your indoor grill! This recipe transforms humble yellow onions into sweet, golden perfection with just a few simple ingredients like olive oil, kosher salt, and the optional touch of sugar or balsamic vinegar for added depth. Slow-cooked over medium-low heat, the onions develop a rich, savory-sweet flavor and luscious texture, making them an irresistible topping for burgers, sandwiches, and salads, or a delectable side dish all on their own. Designed for ease and versatility, this recipe delivers gourmet results in just 40 minutes. Perfect for any home chef craving bold, caramelized flavor without stepping outdoors, this dish is a must-try for grilling enthusiasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Yellow onions
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Granulated sugar (optional)
- 2 teaspoons Balsamic vinegar (optional)
Instructions
1. Preheat your indoor grill to medium-low heat. A lower temperature helps prevent the onions from burning while allowing them to caramelize evenly.
2. Peel the yellow onions and cut them into 1/4-inch-thick slices to create even rings. Separate the layers for quicker and more uniform caramelization.
3. In a large mixing bowl, toss the onion slices with olive oil, ensuring they are evenly coated. Sprinkle with kosher salt and optional granulated sugar for enhanced sweetness.
4. Lightly oil the grill grates to prevent sticking, either using a grill-safe spray or by rubbing them with a paper towel soaked in olive oil.
5. Place the onion slices or rings onto the preheated grill in a single layer. Close the grill lid and cook for 5-7 minutes on one side, or until light grill marks appear.
6. Using grill tongs, carefully flip the onion slices to the other side. Continue to cook for another 5-7 minutes.
7. Reduce the heat to low and stir the onions occasionally on the grill using tongs. Allow them to cook for an additional 15-20 minutes, occasionally moving them to prevent sticking or burning.
8. (Optional) In the final 5 minutes of cooking, drizzle balsamic vinegar over the onions and stir well to coat. This adds a tangy depth of flavor.
9. Once the onions are deeply golden and tender, remove them from the grill and transfer to a serving plate.
10. Serve warm as a topping for burgers, sandwiches, salads, or enjoy as a delicious side dish.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 24.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
