Caramelized Crust Cinnalicious Loaf Cake
Indulge your sweet tooth with the irresistible Caramelized Crust Cinnalicious Loaf Cake, a delectable treat perfect for cozy mornings or an impressive dessert. This moist loaf features the warm, comforting flavors of cinnamon swirled with a surprise layer of rich brown sugar, creating a melt-in-your-mouth experience in every slice. Crowned with a silky caramelized topping that forms an irresistible golden crust, this cake is as beautiful as it is delicious. With simple ingredients like all-purpose flour, creamy butter, and a touch of vanilla, this recipe comes together in under an hour and is beginner-friendly. Whether paired with a hot cup of coffee or enjoyed as an indulgent snack, this loaf cake is your ticket to pure cinnamony bliss!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Dark brown sugar
- 0.25 cup Powdered sugar
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set this dry mixture aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry mixture to the wet ingredients, alternating with the whole milk. Start and end with the dry mixture, mixing just until combined after each addition. Be careful not to overmix.
Pour half of the batter into the prepared loaf pan and sprinkle the dark brown sugar evenly over it. Add the remaining batter on top, spreading it smoothly with a spatula.
Bake the loaf for 50–55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil after 30 minutes.
While the cake is baking, make the caramelized crust topping by whisking together the powdered sugar and heavy cream in a small bowl until smooth.
Once the cake is out of the oven, let it cool in the pan for 10 minutes. Then transfer it to a wire rack and immediately brush or drizzle the caramelized topping over the warm loaf.
Allow the loaf to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 42.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
