Caramel Walnut Macaroons
Indulge in the irresistible charm of Caramel Walnut Macaroons, a delectable treat that combines crispy golden coconut with the nutty richness of toasted walnuts and a luscious caramel drizzle. These gluten-free delights are made with sweetened condensed milk and light, airy egg whites, creating a perfectly chewy texture with a touch of decadence. With just 20 minutes of prep time and freshly toasted walnuts for added depth, these macaroons are an ideal balance of sweetness, saltiness, and crunch. Perfect for entertaining or enjoying as an afternoon indulgence, these caramel-drizzled cookies are a show-stopping dessert that's as easy to make as it is delicious. Serve them at room temperature and watch them disappear from the plate!
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Recipe Information
Ingredients
- 3 cups Shredded sweetened coconut
- 1 cup Walnuts, chopped and toasted
- 0.75 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 0.25 cup Granulated sugar
- 0.5 cup Caramel sauce
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the shredded sweetened coconut, toasted walnuts, sweetened condensed milk, vanilla extract, and salt. Stir until fully combined.
In a separate bowl, whisk the egg whites and granulated sugar together until soft peaks form. This may take about 3-4 minutes using an electric hand mixer.
Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites as you combine.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the edges and tops of the macaroons are golden brown.
Remove the macaroons from the oven and allow them to cool completely on the baking sheets.
Once the macaroons have cooled, drizzle caramel sauce generously over the tops. Let the caramel set for about 10 minutes before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 179.5 g | 898% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 769.7 g | 280% | |
| Dietary Fiber | 58.0 g | 207% | |
| Total Sugars | 606.6 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 905 mg | 70% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3058 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
